Changz Canteen

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

#2 of Fine Dining  in Melbourne

The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

If I want to say that a restaurant that has the deepest impact on me, I will not hesitate to say that it is Amaru with the double aura of Attica bartender Vue de Monde chef. The first line is a hat restaurant with a super good reputation. Regarding the food, I recommend everyone to see. I want to say that the desserts I have eaten here have been still It is my top1 in my heart that makes a cute cow seal shape and different from the average cheesecake taste topping with refreshing lemon sorbet and crunchy hive. It is interesting enough here, but there is also a kiwi jam hidden underneath. How should I say it? How to describe it is not enough. I like it too much!

Cicciolina. This one is really delicious, I can&#39;t help but eat it again. P1 is roast beef and chorizo (Spanish sausage) tapas. P2 is fried octopus tentacles with sesame vegetables and pickled tomato ding. So fragrant... You Peruvians really make seafood. P3 is smoked duck with fried potatoes. I think this duck is a bit awkward, not very in line with my taste, but it is quite tender. The potatoes taste good.

Come here with friends for afternoon tea on weekends, very good, a cup of milk tea, and a piece of matcha cake, the milk tea here is very strong, but there is the fragrance of tea, the other is the matcha cake here, the cake is very delicate, the aroma of matcha is very strong, The environment of this store is very good, you can sit for an afternoon.

Delicious food. I usually liathe aubergine but the sticky aubergine dish has won eggplant a new fan- at least when i eat at Tokyo Tina!Really nice to have friendly helpful enthusiastic yet relaxed service that really contributed to a great evening (and it was a causual sour of the miment dinner date so we had no expectations or hopes for a special evening which is what it became!). Pretty good value too! Good on ya TT team!

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